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8 chicken thighs fresh or frozen (skinless and boneless OR with skin and bone)
-------- Put turkey/chicken in large pot
-------- Add water until just covering chicken. About 1 inch (2.5 cm)
-------- Boil until mostly thawed, not pink

1 lb mini carrots - chop in half or thirds
1 lb mini new potatos - chop in half or thirds
1 bunch celery chopped (use 1/2 to 3/4 bunch if not a celery fan)
1 green onion chopped (just the green, not the all white parts)

1 tsp thyme
1 tsp rosemary
1 tsp basil
-------- OR use 1 tbsp poultry seasoning
1 tsp taragon leaves

1 tsp pepper (optional)
-------- Add above items to pot

-------- Stir
-------- Bring to boil
-------- Turn down to medium-low and cover with lid
-------- Simmer until vegetables are soft and chicken falls apart/pulls appart easily with for
-------- Serve - add more salt and/or pepper to taste