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WARNING:
Ensure bowl, spoon, spatula are COMPLETLEY dry. Small amounts of water COULD cause chocolate to curdle, instead of melting.

-------- Put in large microwave safe bowl
1 cup chocolate chips (white or dark)
1/8 cup butter
pinch of salt

-------- Microwave for 33 to 44 seconds
-------- Remove and stir
-------- Microwave for 22 to 33 seconds
-------- Remove and stir
NOTE: chips will still look solid, stir until they melt from the heat in the bowl

-------- Spread over bar
-------- -Or- wait until chocolate cools a bit if spreading over something that will easily melt, like middle icing layer of Nanaimo Bar

-------- Clean up: Rinse bowl and spatula/spoon in hot water, for easier washing.