Base
-------- Line 9x9 pan with tin foil. Shiny Side to food. See:
Tips & Tricks: Line Pan with Tinfoil
-------- Put in sauce pan
3/4 cup brown (golden or white) sugar
3/4 cup butter - can use 1/2 if you want less fat
1/2 cup + 2 tbsp water - (or milk: cow, oat, rice... or evaporated milk if making
Sweets: Nanaimo Bar: Free Style.)
1/2 cup coca powder
3/4 tsp salt
-------- Stir sort of constantly, to prevent scorching.
-------- I start low heat, until butter mostly melted, then raise to medium.
-------- Bring to gentle boil.
-------- Remove from heat
-------- Add to saucepan and stir
1 tsp vanilla
-------- Add to saucepan and stir
-3- cups quick oats (wheat and gluten free)
-------- Spread mixture evenly in 9x9 foil lined pan See:
Tips & Tricks: Line Pan with Tinfoil
-------- Refrigerate until set - about 30 minutes
-------- Store in fridge
-------- Clean up: Rinse pot and spatula/spoon in hot water, for easier washing.
