-------- Line 9x9 pan with tin foil. Shiny Side to food. See:
Tips & Tricks: Line Pan with Tinfoil
-------- Put in sauce pan
3/4 cup brown (golden or white) sugar
1/2 cup butter
-1- tbsp milk - (rice, oat, water...)
1/2 tsp cinnamon
1/2 tsp ginger
1/8 tsp all spice
1/2 tsp salt
-------- Bring to gentle boil over medium heat
-------- Remove from heat
-------- Add to saucepan and stir
1/2 tsp vanilla
-------- Add to saucepan and stir
-3- cups quick oats (wheat and gluten free)
-------- Spread mixture evenly 9x9 foil lined pan See:
-------- Refrigerate until set - about 30 minutes
-------- Store in fridge
Optional white chocolate topping. See:
Sweets: Chocolate on top
-------- Clean up: Rinse pot and spatula/spoon in hot water, for easier washing.
